![]() ![]() She leaned into baking heavily during pandemic shutdowns, and when it was time to think about returning to work, she realized she really didn’t want to. In the glass cases at Pisces Pies, cherries and blueberries and coconut cream wait patiently in buttery crusts to catch someone’s eye, smelling almost as delicious as the fruit on the farm did in the summer sun all those years ago.īut as she gained loyal customers from farmers markets and began taking custom orders online, Freese started to consider reconnecting with that calling full-time. “It was something I didn’t realize I’d miss so much until I moved away,” Freese said.įreese’s grandmother would undoubtedly swell with pride at seeing the selection of pies now laid out in her granddaughter’s north Everett shop. When they’d collected enough - accounting for what they ate as they picked, that is - their grandmother would turn the bounty into beautiful pies with syrupy juice bubbling beneath lattice tops. As children, she and her sister spent countless summer afternoons at their grandma’s farm plucking blackberries and cherries. Growing up in Yakima, Angela Freese admits she took that for granted. 2 long enough and you’ll see orchards laid out for miles on either side of the highway, plump apples gleaming in shades of red, yellow and green. Berries sprout unbidden in forests and along roadsides, waiting for some lucky hiker or bear to stumble across their spiky vines. EVERETT - There’s really nothing like Washington fruit. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |